Recipes for Life

Recipes for Life is your go-to classroom companion for Home Economics across Junior Cycle, Transition Year, and Leaving Certificate Applied (Hotel, Catering and Tourism). Whether you’re teaching first years or TYs, this practical and flexible resource ensures that your students learn key food skills in achievable, time-bound lessons.

• This beautifully designed book features: 35 achievable recipes tailored for the one-hour class format
• Step-by-step skills development, making it easy for all learners to engage
• Built-in reflection tasks that align with key learning outcomes